We look forward to serving you.  Come see us at our shop at 201 N. Orchard St. Boise, right on the corner of Orchard and Bethel.  We are open Thursday and Friday 11-3 and Saturdays 10-2.  We know that you will enjoy our rustic, artisan sourdough which is handcrafted in small batches using local, organic, grass-fed, pastured, clean ingredients. We are intentional about selecting from local producers as frequently as we can.  We do not use seed oils in any of our products. All of our sourdough is made with a wild yeast starter and is naturally leavened. Everything that we bake is long-fermented, gut-friendly & “Wild Phyllis Approved”. The long-fermentation allows the wild yeast to break down glutens and carbohydrates which makes them more “digestible”